Tasteful Tuesdays: Easter Inspired

Can you believe Easter is just around the corner?  Honestly, this year is zooming by so quickly.  I can't believe we're already in the month of April.  At the end of this month, I'm going on a super mini vacation trip up to Seattle with my mother.  I cannot wait to eat some good food with good company.  Anyways, today, I thought it would be nice to share some edible ideas for Easter.

 colored eggs//chicks//heart eggs//tomato egg

Colored eggs - a lovely twist to the plain jane deviled eggs.  Rather than serving your deviled eggs in egg whites, dye your whites a bit and have a colorful plate.

Chick eggs - such a cute and creative way to serve your eggs.  Take your favorite deviled eggs recipe and take some time to be create your little new borns.

Heart eggs - make your boring shaped eggs into lovely hearts.  Your friends will think you're so cool.

Tomato eggs - a clever and effortless way to make you look like a superstar.



scrambled//coconut//chocolate egg

Scrambled eggs - take pretzels, white chocolate and yellow m&ms and make your little masterpieces.
Coconut nest - I wish I thought of this...coconut macaroon recipe + chocolate and you have yourself some nests.
Chocolate eggs - an inverted cheesecake with sauce.  One day I think I will definitely try this recipe. 

Well there you have it! Some great ideas with and without eggs. Try one or try all and share how it came out.